Turnips and Bacon Sautéed in Garlic and Butter
cookpad.japan @cookpad_jp
I came up with this when I got tired of eating simmered turnips.
It's now a standard dish in our home.
I used "tennis ball" size as a measurement of turnips just to give you an idea. If using golf-ball sized ones, then use 4 to 5. Recipe by patisier
Open in Cookpad AppCooking Instructions
- 1
Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- 2
Heat butter in a frying pan, add garlic, and sauté until fragrant.
- 3
Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
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