Turnips and Bacon Sautéed in Garlic and Butter

Name: Turnips and Bacon Sautéed in Garlic and Butter
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 3 Turnips (tennis-ball-size - see Helpful Hints); 1 dash Turnip greens (optional); 2 slice Bacon; 10 grams Butter; 1 dab Grated garlic, tubed; 1 dash Salt and pepper; 1 dash Black pepper

cookpad.japan @cookpad_jp

I came up with this when I got tired of eating simmered turnips.
It's now a standard dish in our home.

I used "tennis ball" size as a measurement of turnips just to give you an idea. If using golf-ball sized ones, then use 4 to 5. Recipe by patisier

I came up with this when I got tired of eating simmered turnips.
It's now a standard dish in our home.

I used "tennis ball" size as a measurement of turnips just to give you an idea. If using golf-ball sized ones, then use 4 to 5. Recipe by patisier

cookpad.japan @cookpad_jp

I came up with this when I got tired of eating simmered turnips.
It's now a standard dish in our home.

I used "tennis ball" size as a measurement of turnips just to give you an idea. If using golf-ball sized ones, then use 4 to 5. Recipe by patisier

I came up with this when I got tired of eating simmered turnips.
It's now a standard dish in our home.

I used "tennis ball" size as a measurement of turnips just to give you an idea. If using golf-ball sized ones, then use 4 to 5. Recipe by patisier

Saved

Ingredients

4 servings

2to 3 Turnips (tennis-ball-size - see Helpful Hints)
1 dashTurnip greens (optional)
2 sliceBacon
10 gramsButter
1dab Grated garlic, tubed
1 dashSalt and pepper
1 dashBlack pepper

Saved

Steps

1

Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
2

Heat butter in a frying pan, add garlic, and sauté until fragrant.
3

Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.