A Family Recipe: Meltingly Tender Vegetable Ratatouille

Name: A Family Recipe: Meltingly Tender Vegetable Ratatouille
Cuisine: American
Ingredients: 2 Eggplant (slim Japanese type); 1 Zucchini; 1/2 Onion; 2 Green peppers; 1 Bell peppers (red or yellow); 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. ); 1 can Canned tomato; 1 half the tomato can Water; 1 Soup stock cubes; 1 Salt and pepper; 1 tbsp Olive oil; 1 clove Garlic, minced

cookpad.japan @cookpad_jp

I've been making this for a long time.

This is great with sauteed chicken, pork or pasta. You can also use it to make pizza toast.
It's good when it's cold too . Recipe by usaco3

I've been making this for a long time.

This is great with sauteed chicken, pork or pasta. You can also use it to make pizza toast.
It's good when it's cold too . Recipe by usaco3

cookpad.japan @cookpad_jp

I've been making this for a long time.

This is great with sauteed chicken, pork or pasta. You can also use it to make pizza toast.
It's good when it's cold too . Recipe by usaco3

I've been making this for a long time.

This is great with sauteed chicken, pork or pasta. You can also use it to make pizza toast.
It's good when it's cold too . Recipe by usaco3

Saved

Ingredients

2Eggplant (slim Japanese type)
1Zucchini
1/2Onion
2Green peppers
1Bell peppers (red or yellow)
1Optional extras (king oyster or shimeji mushrooms, bacon etc. )
1 canCanned tomato
1half the tomato can Water
1Soup stock cubes
1Salt and pepper
1 tbspOlive oil
1 cloveGarlic, minced

Saved

Steps

1

Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
2

Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
3

Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
4

Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
5

Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
6

Place the leftovers on top of a slice of bread and make pizza toast.
7

Here I served it with sauteed pork.