Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!

I love regular maguro don (tuna rice bowl), but I wanted to come up with a Korean flavored sauce with some punch. After combining various ingredients I came up with this version.You can use flavored nori, plain toasted nori, or whatever you like instead of the Korean nori seaweed.If you are wary of eating garlic because of its after effect the next day, you can omit it for a lighter flavor. Recipe by Sumako

yummy and healthy... this rice dish has just a little bit of heat to it.awesome for lunch or dinner.can also be made with zucchini instead of yellow squash. :hungry

Absolutely love this dish because you can eat it at room temperature or warmed up.

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

I copied this from wikipedia that can explain very well in English about this yellow rice."In Indonesian culture, yellow rice has favorable symbolic meanings. The yellow colored rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies — as a symbol of good fortune, prosperity, wealth and dignity".

This was a very often recipe cooked at least once or twice a month as I was growing up. Usually we serve this as a meal by itself with green beans traditionally. We put curry Sausages on top with this serving.

Store-bought cooked beans were always too sweet! But whenever I simmered some in a pot, it overflowed. So, I figured out a way to simmer the beans without having to do anything taxing, like soaking the beans beforehand.Fresh beans will become soft after 1 session of cooking. This time, I ran the "okayu" course twice. If you divide the beans into small portions and wrap them in plastic, you can freeze individual portions. You could also season to taste. Three cups is about 500 g, which is kind of a lot, so be sure to stir them up while cooking. Recipe by komutatata

If you can't find pickled ham you can leave it out and use better than bouillon ham base