Apple Pie Bars
This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.
Apple Pie Bars
This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.
Cooking Instructions
- 1
Preheat oven to 350. In a bowl combine the first 3 ingredients thoroughly. I used a pastry cutter but use whatever you use for the task. Should resemble coarse crumbs. Reserve 1 cup and set aside.
- 2
Press the remaining 2 cups into an 8x8 pan or glass dish and allow to bake until set and slightly brown. About 10 minutes-ish.
- 3
In another bowl combine the apple pie filling with brown sugar and melted butter. Add cinnamon and allspice.
- 4
Pour apple mixture over your baked crust and spread your last cup of the flour mixture evenly over the top. Bake until brown, about 20 minutes or so. I put it on broil for a bit but watched it carefully.
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Translated from Cookpad Greece
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