I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.

Not strawberry season anymore so it's difficult to make our favorite strawberry spinach salad. Here's a perfect alternative that's so deliciously great that there were no complaints, only compliments :)

This is my own variation of a spicy soy milk soup.In Step 3: Once you add the soy milk, cook over low heat and don't boil it.Adjust the taste to your liking by changing the amount of soy milk and Chinese soup stock.You can also make this without rehydrating the bean thread noodles. Just add it directly to the pan in Step 3 and simmer with the ingredients marked with ★ (make sure you cut them beforehand). Recipe by Yuuyuu0221

You can use less miso because the ginger will give additional flavor.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Delicious and perfectly spicy good to get that darn craving out of the way and it's filling :)

The concept of this recipe was to come up with an easy and healthy side dish.Created with my family in mind, it's a nutritious and simple vegetable side dish for strengthening the immune system.I recommend not over boiling the spinach to leave some bite to it; a crisp texture goes better with natto. Recipe by kiki05

Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like.I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. It turned out really good. Didn't take too long, and the hardest part is cleaning the food processor!Now i am wondering if this process would work well with Indian, middle Eastern, Mexican, or any variety of other flavors.

Love all these ingredients