One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

A big must try!

My mum teach me how to make these little radish flowers. So easy to make but make such a good effect. A great method to impress your family and friends. It will make your salad so pretty 🥗 💐

A lot of chefs still use this as a way of evaluating a prospective employee's knife skills. It can take a little practice. The challenge is to not waste half of your shallot.

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888

I like to make a big batches of homemade dark brown sugar.

Stay home then let's cooking at your kitchen. This recipe for Beginner to expert by Japanese chef

One HIDDEN TRICK How To Make YUMMY Homemade Strawberry Lemonade!Full Recipe here: https://www.youtube.com/watch?v=CIgHycR-DIM&t=18s

A really great summertime drink that feels like your on the beach.

I received an incredible amount of loquats from my parents' house, from which I've been making jam and frozen loquats.But the more they're handled through removing the skin and seed coats, the more they fall apart.So, after some struggle, I came up with a way to remove the skin and seed coats easily without the flesh falling apart. Recipe by yurizumi

I cut cake this way, and thought it might work well with cream cheese. When cutting cake, I wipe the knife with a paper towel after each cut. My fruit knife is the same size as my measuring cup, so it is convenient.You can use a knife if there is a container, such as a flat metal tray, that is large enough for the blade to submerge. Use water heated to 90ºC. Be careful not to burn yourself. Recipe by Wankichi no haha