Leftover aloo sabzi cutlets

Name: Leftover aloo sabzi cutlets
Cuisine: Indian
Ingredients: 1 bowl leftover aloo sabzi; 1/4 cup paneer (optional); 1/4 cup bread crumbs; 1 tbsp gram flour; 2 green chillies fine chopped; As Per Taste Salt; 1 tsp Chilli flakes; 1/2 cumin powder; as required Oil for shallow fry

Uzma Syed @syed786

Allahabad

#LKM
Delicious and tasty cutlets with leftover aloo sabzi. In this I also added home made paneer its totally optional. if you don't have paneer skip it.

Uzma Syed @syed786

Allahabad

#LKM
Delicious and tasty cutlets with leftover aloo sabzi. In this I also added home made paneer its totally optional. if you don't have paneer skip it.

Saved

Ingredients

1 bowlleftover aloo sabzi
1/4 cuppaneer (optional)
1/4 cupbread crumbs
1 tbspgram flour
2green chillies fine chopped
As Per Taste Salt
1 tspChilli flakes
1/2cumin powder
as requiredOil for shallow fry

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Steps

1

Take aloo sabzi and mashed all the aloo. Add chopped onion,gram flour,bread crumbs and paneer. Add salt,Chilli flakes and cumin powder.mix well.
2

Make cutlets from.the aloo mixture.take a pan add 2-3 tbsp oil.when oil is medium hot place the prepared cutlets in pan and shallow fry them until.they turn golden and crisp.
3

Transfer in a plate. Fry all cutlets and serve with tomato ketchup.

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Cooksnaps

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Uzma Syed @syed786

on March 29, 2022 08:13

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.