Cabbage pie

Name: Cabbage pie
Total time: 3600 s
Cuisine: American
Ingredients: 500 g cabbage, thinly sliced or shredded; 1 egg; 150 g all-purpose flour; 150 g sour cream; 1 tsp salt; 50 g vegetable oil; 50 g green onions, , coarsely chopped; 30 g dill, coarsely chopped; 1 clove garlic; 5 g butter

Likaty @likaty

Cabbage pie

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Ingredients

1 hour

500 gcabbage, thinly sliced or shredded
1egg
150 gall-purpose flour
150 gsour cream
1 tspsalt
50 gvegetable oil
50 ggreen onions, , coarsely chopped
30 gdill, coarsely chopped
1 clovegarlic
5 gbutter

Cooking Instructions

1 hour

1

Preheat the oven to 180°C. Spread the butter over the backing pan and dust it with a little bit of flour, just to get sides coated. After pan is ready put it in the fridge while preparing the mixture for the pie and until oven is heat up
2

Mix in the large bowl all of the ingredients, there's no difference in what order. After mixing everything together take out the backing pan from fridge and pour the mixture in
3

Bake for 40 minutes. After done I like to serve it it with a little bit of sour cream on the side