Cooking Instructions
- 1
Preheat Oven to 375°. Over Medium Heat, Add some Oil to a Saute Pan. Add Garlic and Onions, and Saute for a Few Minutes or until Softened and Fragrant. Allow to Cool.
- 2
In a Large Mixing Bowl, Add all Meatloaf Ingredients. With Wooden Spoon and/or Gloved Hands, Fold & Gently Mix everything together. Try not to Overwork Meat.
- 3
Once thoroughly Mixed, Gently drop Mixture into a Greased or Lined Meatloaf Pan. Gently press Mixture down, leaving some Space & Air throughout the Meat. Don't Smash it down. Once gently Packed in the Pan, take your Fingers & Gently Press down around all the Edges of the Pan, making a Bevel around the Whole Outer Parimeter. The Center will be Raised & the Fat will run off on the Sides, as it Cooks.
- 4
Place Meatloaf in Oven, & Cook for 40 Minutes. While the Meatloaf is Cooking, it's Time to make the Sauce. In a Small Bowl, add all Sauce Ingredients. Stir Well. Taste & Adjust, if necessary.
- 5
Take Meatloaf out of Oven. Baste Meatloaf with Sauce. Place back in Oven for about 15 Minutes, or until Meatloaf reaches Internal Temperature of 165°. Remove, & Allow to Rest for around 10 Minutes.
- 6
Serve with Sides & Extra Sauce. Enjoy!
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