Cheese Bacon Broccoli Soup with Grilled Turkey Muenster Sandwich

Name: Cheese Bacon Broccoli Soup with Grilled Turkey Muenster Sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 can Progresso Broccoli Cheddar Bacon Soup; 2 oz. Cheddar Monterey fine shred cheese; 2 slices Nickle's Italian Bread, buttered outside; 2 thick slices Dietz and Watson pepper crusted Turkey; 1 slice "Red Rind Muenster" cheese; Iodized Salt and fresh crack pepper

Devilsnew @borkaborka51

Knockemstiff, Ohio

Some people don't realize how much we just doctor-up something "processed" and good. I don't feel bad about these ingredients. We, Americans, are the luckiest on earth, because of Food Science. What's your best doctored dish?

Devilsnew @borkaborka51

Saved

Ingredients

20 mins.

1 serving

1 canProgresso Broccoli Cheddar Bacon Soup
2 oz.Cheddar Monterey fine shred cheese
2 slicesNickle's Italian Bread, buttered outside
2thick slices Dietz and Watson pepper crusted Turkey
1 slice"Red Rind Muenster" cheese
Iodized Salt and fresh crack pepper

Saved

Steps

20 mins.

1

Assemble ingredients.
2

Add the can of broccoli cheddar bacon to a pan, bring to a simmer over medium flame. Add the cheese and melt, bring to the boil off the heat.
3

Assemble your toasted turkey, on a medium high pan, crisp, toast, and melt the bread and cheese.
Soup and sandwich. S&P.