Cucumber Poha

This cucumber poha is quick recipe made in no time.It is comfort food and since it is light on the stomach, it can be had for any meal of the day.
Cooking Instructions
- 1
Sieve thin poha with strainer. Clean the poha. Keep it aside.
- 2
Let us grate cucumber. Also make pieces of coconut. In a mixie jar add coconut pieces + grren chilies + ginger + coriander. Ground all in pulse mode so that the texture of this mixture will be bit coarse & not smooth. Keep it aside.
- 3
Now heat oil in tadka pan. Add mustard seeds + asafoetida- + curry leaves+ peanuts. Fry peanuts until brown. Keep the tadka aside & let it cool.
- 4
Tale a large mixing bowl. Add grated cucumber + ground coconut & chili mixture. Add salt + sugar + lemon juice. Combine all ingredients. Then mix thin poha into cucumber mixture. Add ready tadka into poha. Combine poha with all ingredients well with our hand so that poha gets coated with the tadka, cucumber & coconut mixture.
- 5
Cover it for 10 min. Then serve ready cucumber poha as a quick snack.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Healthy vegetable poha


Sukhi Bhaji/Dry Potato Vegetable#authormarathon


Meatballs


Dhokla


Chips mayai


Chicken tikka


Curried Cabbage and Carrots


Cucumber guacamole Belle pepper rolls


Nduma Patties/Taro Root Patties


Breakfast #beet-carrot smoothie


Cucumber raita


Naylon khaman dhokla


Sprouted Moong Salad


Githeri chafua#authorsmarathon


Mix Healthy Salad


French fries with deep fried hot & tangy chicken


Pumpkin soup


Avocado Peanut Pesto


Muhogo wa Nazi #4weekschallenge


Easy Potato and Egg Recipe


Vegetable salad


Saucy Chicken Liver Masala


Simple Lettuce Salad 🥗


Flying Saucer Sandwich


Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge


Pea nut sauce# local soul food contest_Nairobi West


Chicken in Vegetables#Authorsmarathon#festivecontestMombasa#


Make Ahead Mayo


Rosemary garlic potato chunks


Half cake ish

Comments