Simsim

Recipe inspired by a Roman chef, trying to replicate the idea. The process seems difficult with many steps, but it's actually very simple. It can be made for many people as an appetizer, and the preparation time doesn't change except for opening the eggs.

I don't normally do 'double rises' with my gluten free breads but this time it worked out great! Very tasty. You can even leave out the nuts and seeds for a plain brown loaf

While it might be easy to come up with a main dish for bentos, the fillers can be quite tricky. So, I put together this digest of handy filler recipes. I plan to update it from time to time. Recipe by Raby

It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one.The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na

When I chill the meat from shabu shabu, it always becomes hard, so I tried preparing the meat like I prepare chicken breasts, and it came out very soft.Use whichever vegetables you like.When you're cooking the pork, leave the heat on low and don't let it boil. You can use this method of preparing meat for other types of meat too. Please try it. Recipe by Hokkori-no

Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

super easy recipe, tried it second time with a little vanilla extract and strawberry kool aid

Only my second time making it and I love it. Easy to make

I had hamburger thawed out but didn't want meat sauce and didn't have time for meatballs. I came up with this creation. I was told it was my top 6th dinner that I make. I served it over toast for my boyfriend and I tried to lessen the carbs for mine so as you can see from the pic I just had mine in a bowl.

Delicious! Very tender! The first time I cooked it in the morning, it wasn't done in the middle... The second time at noon, it turned out pretty good!

I won a handheld blender and tried it out for the first time!

This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it