Peanut Butter Chocolate Chip Muffins
I just had a craving for something peanut butter and chocolate, and thought of these!! I based them loosely on a few recipes I found online.. the outcome was fantastic! Everyone I gave them to loved them.
Peanut Butter Chocolate Chip Muffins
I just had a craving for something peanut butter and chocolate, and thought of these!! I based them loosely on a few recipes I found online.. the outcome was fantastic! Everyone I gave them to loved them.
Cooking Instructions
- 1
Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- 2
Sift flour, baking powder, and salt in a small bowl.
- 3
Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- 4
Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- 5
Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- 6
Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- 7
Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
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