Peanut Butter Chocolate Chip Muffins

Name: Peanut Butter Chocolate Chip Muffins
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 2/3 cup peanut butter (I used creamy); 2 tbsp butter, softened; 1 cup packed brown sugar; 2 eggs; 3/4 cup milk; 1 tbsp vanilla extract; 1 1/2 tsp almond extract; 1 1/2 cups chocolate chips

hillarykt @hillaryambrosia

I just had a craving for something peanut butter and chocolate, and thought of these!! I based them loosely on a few recipes I found online.. the outcome was fantastic! Everyone I gave them to loved them.

hillarykt @hillaryambrosia

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Ingredients

~25 minutes

12 servings

2 cupsflour
2 tspbaking powder
1/2 tspsalt
2/3 cuppeanut butter (I used creamy)
2 tbspbutter, softened
1 cuppacked brown sugar
2eggs
3/4 cupmilk
1 tbspvanilla extract
1 1/2 tspalmond extract
1 1/2 cupschocolate chips

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Steps

~25 minutes

1

Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2

Sift flour, baking powder, and salt in a small bowl.
3

Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4

Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5

Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6

Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7

Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.