Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer.I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient!Please try it over rice as in Step 5.-Ripened avocado will taste better.-Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice.-Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty

You can replace the tuna with chopped chicken breasts or ground beef .. i hope you will love it ^^

Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.Finely mince a large beefsteak tomato and put it in a bowl, grate a small garlic clove into the bowl, season to taste with salt, add some finely chopped fresh basil, and add a good glug or two of olive oil.You still get all that yummy flavor, and breaking off pieces of bruschetta and dipping it into the mixture softens those stabby crust edges.You can easily double this recipe.

This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer!

I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊Add more chilies to your desired HOT🔥ness.

I've been on a ketogenic diet for about a year now. And there are many recipes for "fat bombs" that are sweet not too many savory ones. So this came about looking for something I could make with "bonito flakes " and cream cheese

While fine dining at the Mountain Winery. I enjoyed this at my table.

#4weekschallenge

Tangy #dip

The family loves this dip and we make it often

This is an old recipe my grampa use to make when we would come visit :) was always one of our favorites!