Simple stuffing

This is my favorite stuffing recipe.

bbq'd chicken, mashed potatoes, and stuffing :)

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

I learned how to make this stuffing by my husband. I wanted to share w u all. It is really delicious n so flavorable. :hungry

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Loved waking up to the aroma on holiday mornings! Smells so good!!

Taste great with the added sausage, apple and cranberry!

My mom used to whip this up in a pinch on a weeknight when a bunch of friends would stop by. Dont let the look of it fool you, super cheap and easy fix for a delicious and fast dinner!

ty! :-)

I wanted to use you leftover Thanksgiving stuffing and Turkey.

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

This stuffing is what I always used to have with Christmas dinner when I was growing up. I got this recipe from my mum and the ingredients have always stayed the same. I usually use 2 tubes of sausagemeat and half a loaf but I had a load of people around for Xmas dinner so needed extra. Put in what you think will be enough in all the herbs, I always guess what I need. The servings are approx. Delicious hot or cold,

My family loves the stuffing at Thanksgiving enough to ask for it year round, here is a bite size version stuffed in a mushroom!

One dish meal and easy clean up.

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

This is the recipe for the stuffing that my grandma makes every thanksgiving.