Lazy Chocolate Chip Cookie Bars

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

very easy and very good

This recipe is dedicated to my friend Tanveer Sayed who never fails to check on me. I love that little lady♥️

These decadent fudgy chocolate chip cookies I like to serve warm with a scoop of ice cream.

We make these at work and I though it would be nice to share with you all to make for any occasion.

fast n tasty :cookie

Hide these from mom lol kinda cookie bars lol 😂

420. Have trouble sleeping? Try one of these before bed.

I really like to experiment with reciepes, and food I have on hand, making and creating food that is cost efficient, and is LG enough that I am able to share with family and friends, or that I'm able to freeze half of it for another week!

These are quick, easy, and delicious

So easy & delicious!

This recipe is quick and easy. It makes 50-60 cookies. They’re a little chewy and a little thick.

If you want to have soft cookies use brown sugar , and take out the cookies from oven a couple of minutes early.

it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

They are so good.

材料を順に混ぜてオーブンで焼くだけ。お子様にも作れる簡単クッキーです。だけどチョコチップがたっぷりリッチで美味しい♪

This makes a small batch of cookies, about 6 large size

Also, you can use whatever flavor instant pudding mix you'd like. White chocolate is really good.

Hope you like them.

Recipe is from Hershey's website

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

Needed to share. Good recipe from Sally. Worth the extra effort.

I've always love soft cookies and this recipe is perfect and will melt in your mouth!Origin: allrecipes.com

This is a great basic chocolate chip cookie recipe. Pecans or walnuts can be added if so desired...

Try it and you won't regret ;)