Raspberry Thumbprint Cookies With Lemon Icing

In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.

Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.

Meanwhile preheat oven to 350 . Start making icing.

In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.

Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.

Bake 15-17 minutes.until lightly brown on the edges. Cool completely.

Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.