This recipe is translated from Cookpad Spain. See original: 
Tarta de lima
Tarta de lima 
Key Lime Pie
Bruxina @telela57
It's very refreshing, easy to make, and delicious. Give it a try, and you'll have great success.
Key Lime Pie
It's very refreshing, easy to make, and delicious. Give it a try, and you'll have great success.
Cooking Instructions
- 1
Crush the cookies and mix with the milk and butter to make the crust. Spread it in the mold, pressing it slightly up the sides. Place in the refrigerator.
- 2
Grate the zest of the 4 limes and set aside.
- 3
Juice the limes and mix with the heavy cream (without whipping), sweetened condensed milk, and half of the lime zest using a whisk.
- 4
Pour over the cookie crust.
- 5
Garnish with the remaining lime zest and refrigerate. It's best to make it a day in advance.
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Use only Key Lime juice. It just doesn't taste right with regular Lime Juice.
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