Verki puri

Name: Verki puri
Cuisine: Indian
Ingredients: 250 gm maida; 1 spoon jeera; 1 spoon kuti kalimirch; 2 spoon ghee; 1/2 spoon salt; 500 gm oil

Meena Dutt @cook_7849484

#Diwalidelight

Meena Dutt @cook_7849484

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Ingredients

250 gmmaida
1 spoonjeera
1 spoonkuti kalimirch
2 spoonghee
1/2 spoonsalt
500 gmoil

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Steps

1

Maide ko Chan le or usme jeera kalimirch salt or 2 spoon ghee dal kar mix karein or dough bana le
2

Dough medium hi rakhein or dough ko 15 minutes ke liye dhkkr rakh de
3

15 minutes baad dough ko maslkr chikna kar le or uske ek brabar size ke pede bnakr roti ki trh bel le
4

Ab ek roti ke upar ghee lagayeinfir uske upar dusri roti rakhein or fir ghee lagayeinfir teesari roti rakhein or roll kar le
5

Roll ke 1/2 ya 1 inch ke pises me katkr sabhi puri bel le
6

Beli puri ko halke sunhare hone tak fry kar ke nikal le
7

Ready he aapki veraki puri ese aap aalu ki rasili sabji ke sath khaye or khilaye