Pico De Gallo Chicken Salad

Name: Pico De Gallo Chicken Salad
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Black Beans drained and rinsed; 1 can sweet corn or grilled corn; 2 large tomatoes, diced; 1 yellow onion, diced; 1 Jalapeno, deseeded & minced; 2 clove fresh garlic, minced; 1/3 cup fresh cilantro, minced; 1 TBSP Cumin; 1/4 cup lime juice; 2 Grilled Chicken Breasts, cut bite sized

Julie T. @JThomps89

It's getting cold out and I want to hang on to a bit of the summer feel. This is easy and refreshing!

Julie T. @JThomps89

It's getting cold out and I want to hang on to a bit of the summer feel. This is easy and refreshing!

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Ingredients

10 mins

6 servings

1 canBlack Beans drained and rinsed
1 cansweet corn or grilled corn
2large tomatoes, diced
1yellow onion, diced
1Jalapeno, deseeded & minced
2 clovefresh garlic, minced
1/3 cupfresh cilantro, minced
1 TBSPCumin
1/4 cuplime juice
2Grilled Chicken Breasts, cut bite sized

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Steps

10 mins

1

Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
2

Mix together
3

Add the lime juice and cumin and mix well.
4

Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
5

Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
6

** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
7

Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.