Beef served with chapati and steamed cabbage
This meal can serve 5 people and takes about 35 minutes to prepare
Beef served with chapati and steamed cabbage
This meal can serve 5 people and takes about 35 minutes to prepare
Cooking Instructions
- 1
Heat cooking pot with cooking oil then add the onions
- 2
Heat the mixture for a while - do not let the onions turn golden brown - then add the meat.
- 3
Cover and keep cooking for the steam to cook the meat. Stir occasionally so that meat does not stick on the pot.
- 4
When the mixture is about to run out of moisture, add the French beans and carrots mixture. Also add the tomatoes. Cover and let cook for a while. Keep checking and stirring on occasion until the tomatoes from a uniform paste.
- 5
Add salt to taste. You can also add royco to taste and let cook for a while. If you prefer to have soup, add some water for the soup and keep boiling. Alternatively, the dish can be served without soup.
- 6
Serve hot or warm with steamed cabbage and chapatis
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