The best sweet potato pie with pecan topping

carrie
carrie @carebear1128
U.S.A. Williamsburg, Ohio

I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊

The best sweet potato pie with pecan topping

I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊

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Ingredients

makes 2 pies
  1. 4med to large sweet potatoes cleaned
  2. Coconut oil to rub on potatos
  3. 2 (9 inch)organic frozen pie shells such as wholly wholesome
  4. Extra Cinnamon and sugar for sprinkling in crust
  5. 1/2 cuplight brown sugar
  6. 1 cupsugar no substitutes
  7. 1 stickgood quality softened butter not margarine
  8. 2 TablespoonsA.P. flour
  9. 1/4 teaspoonginger, allspice,cloves and salt
  10. 1 Tablespooncinnamon
  11. 2large eggs
  12. 1 cupevaporated milk or half and half
  13. Pecan topping**
  14. 4 Tablespoonslight brown sugar
  15. 1 Tablespoonsugar
  16. 2 TablespoonAlagar syrup or dark corn syrup
  17. 2 Tablespoongood quality butter melted not margarine
  18. 2 teaspoonpure vanilla extract
  19. 1/2 teaspoonsalt and cinnamon
  20. 1 1/2 cupscoarsely chopped pecans

Cooking Instructions

  1. 1

    Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.

  2. 2

    Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin

  3. 3

    Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.

  4. 4

    Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.

  5. 5

    While pies are baking mix up topping and set aside

  6. 6

    Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done

  7. 7

    Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!

  8. 8

    This is everything I use 😉

  9. 9

    And this is the whipped topping I use

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carrie
carrie @carebear1128
on
U.S.A. Williamsburg, Ohio
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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