The best sweet potato pie with pecan topping

I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊
The best sweet potato pie with pecan topping
I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊
Cooking Instructions
- 1
Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- 2
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- 3
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- 4
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- 5
While pies are baking mix up topping and set aside
- 6
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- 7
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- 8
This is everything I use 😉
- 9
And this is the whipped topping I use
Cooksnaps
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