Tender

Boneless Skinless Chicken Tenderloins, Self Rising Flour, Tbsps. Mrs. Dash Garlic and Herb Seasoning, Hidden Valley Spicy Hot Honey Ranch

corn cobs, softened butter, salt, Optional seasoning, Baking sleeve

Chicken tenders, Salt, Black pepper, Garlic powder, Onion powder, Cayenne pepper, Paprika, Olive oil, Baby potatoes (mixed colors), Brussels sprouts

–3 large, sliced lengthwise King trumpet mushrooms, for frying Olive oil (or oil of choice), for dry batter Gluten-free flour, for dry batter Chickpea flour, for dry batter Badia Complete Seasoning, for dry batter Garlic powder, to taste for dry batter Salt & pepper, for wet batter Gluten-free flour, for wet batter Chickpea flour, for wet batter Badia Complete Seasoning, for wet batter Garlic powder, to taste for wet batter Salt & pepper

ground beef, ketchup, breadcrumbs, egg, Worcestershire sauce, Garlic powder, Italian seasoning, cumin, black pepper

raw chicken tenders, paprika, garlic powder, onion powder, black pepper, salt, water, pork skins, ground to a powder

chicken breasts, sliced against the grain OR raw chicken tenders, flour seasoned with salt, eggs beaten, Salt pepper onion and garlic powder to taste, I season aggressively, oil, Enough oil to do a shallow fry,

Chicken Tenderloins, Buttermilk, egg, Garlic Powder, Cajun Seasoning, Onion Powder, AP Flour, Baking Soda, Corn Starch, Salt, Garlic Powder, Paprika

chicken tenderloins,cut into long strips, buttermilk, egg, salt, pepper, garlic powder, Oil for frying, all-purpose flour, divided, cornstarch, buttermilk, black pepper, kosher salt

AP flour, Cajun seasoning, salt depending on how much Cajun seasoning you use, onion powder, garlic powder, beaten eggs, boneless chicken breasts cut into strips, Frank’s red hot, honey, light sour cream, mayo, Hidden valley dip pack (to taste)

cross rib steak, grass fed beef, warm red wine, warm water, potatoes, 1” cubes, carrots, 1” slices, celery stalks, 1” slices, olive oil, Few Tsp flour to make gravy

large Squid, Salt, Boiling water for blanching, Ginger, Extra Virgin Olive Oil, garlic cloves, chopped, red onion, sliced thinly, large tomato, sliced thinly, Cooking Wine, Oyster Sauce, Sweet Chili Sauce (Thai or other), Knorr seasoning or other special soy sauce

garlic, Butter (at your acceptable amounts), Chicken tenders, Cayenne pepper, Oregano, Salt

large or 2 average skinless boneless breasts, sliced into strips, eggs, heavy cream, sleeve butter crackers crushed, French fried onions crushed, parm, carbquick OR flour

Bread, used Trader Joe’s Tuscan Pane, Stonewall Kitchen Maple Chipotle grille sauce, Chicken tenders, Hellman’s spicy mayonnaise, pepper jack cheese, red onions

Beef steak, sliced Onions, sliced Jalapeños, cloves, minced Garlic, diced Tomatoes, to taste Salt, to taste Pepper, Soy sauce, Chicken bouillon, g, cooked until tender Lentils

boneless chicken thigh - Diced Big, generous pinch each of salt & pepper, SESAME oil or Cooking Oil, corn starch, SMALL stalk Celery - chopped (see pic), BIG tomato - chopped (see pic), BIG potato - diced (see pic), small brown onion - wedged, Chicken bouillon or seasoning, generous pinch white pepper powder, salt to taste, or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic

Pizza dough, Olive oil （For pizza dough）, Chikuwa, Leek (green onion could be used  as a substitution), Shiro dashi (a Japanese broth or soup stock), Shredded cheese, Sliced ​​chili pepper, Black pepper, Whitebait

For the chicken:, chicken tenders, cut into bite-sized pieces, salt, black pepper, onion powder, garlic powder, egg, all-purpose flour, cornstarch, water, baking powder, cooking oil (for batter)

Flour tortillas (jalapeño cheddar), Frozen Chicken tenders, Caesar salad kit, Sides- already cooked fries

medium onion, chopped, garlic, chopped, (about 6 medium) white button mushrooms, chopped, lean ground beef, fennel seeds, Panko breadcrumbs

boneless skinless chicken tenders or breasts, smoked paprika, garlic powder, onion powder, salt, pepper, oregano, thyme, butter, olive oil, shallots or half a yellow onion chopped finely, chicken stock, block of cream cheese (approx 5 oz), Dijon mustard, Diced chives (optional; to taste)

Dashi Broth, Kombu sea kelp, cup of bonito fish flakes, Salt, Soy Sauce, Mirin, Sake, sugar (optional), skin-on chicken thighs, a whole onion, dashi broth, eggs scrambled

Shabu beef, dried wakame (Rehydrate in water), large sheet Chinese seaweed, dried shiitake mushrooms, Zucchini, Mushroom Dashi, mirin, toasted sesame oil, minced garlic

chicken tenders, chopped onion, Olive oil, Butter, chicken broth, white wine, fresh parsley

Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender, Applewood Smoked Bacon, Cremini Mushroom, Carrots (sliced on bias 1/2 inch), Peeled Pearl Onions, Garlic (minced), Thyme (minced), Rosemary (minced), Tomato Paste, Cognac or Brandy, Red Wine, Beef Stock

Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet, Avocado (peeled cut into slices), Corn, Feta, Quinoa, Water, Strawberries (tops cut off and quartered), Cashews (roasted), Arugula, Kosher Salt & Freshly Ground Black Pepper (to season), Lemon Juice, White Wine Vinegar

egg noodles, jar Alfredo sauce or homemade, fresh chicken tenders, Creole seasoning, chicken bouillon cube

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture