Chicken Cordon Bleu Lasagna

Name: Chicken Cordon Bleu Lasagna
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 9 lasagna noodles, cooked; 4 cups cooked breaded chicken patties, chopped; 2 cups cooked and chopped ham; 1 cup cooked and crumbled bacon; 3 cups shredded mozzarella cheese; Sauce:; 1/2 cup butter; 1/2 cup flour; 4 cups milk; 2 (8 oz.) pkgs. cream cheese; 2 tsp. garlic powder; to taste salt & pepper

Leelumae @leelumae

Kansas

Cheesy and delicious!

Leelumae @leelumae

Kansas

Cheesy and delicious!

Saved

Ingredients

6 to 8 servings

9lasagna noodles, cooked
4 cupscooked breaded chicken patties, chopped
2 cupscooked and chopped ham
1 cupcooked and crumbled bacon
3 cupsshredded mozzarella cheese
Sauce:
1/2 cupbutter
1/2 cupflour
4 cupsmilk
2 (8 oz.)pkgs. cream cheese
2 tsp.garlic powder
to tastesalt & pepper

Saved

Steps

1

Preheat oven to 350 degrees.
2

Lay out all cooked ingredients and have ready to assemble.
3

In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
4

Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
5

Stir in cream cheese until smooth and melted; remove from heat.
6

Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
7

Add 1/3 of the cooked chicken.
8

Add 1/3 of the cooked ham.
9

Pour 1/3 of the sauce over the top.
10

Add 1/3 of the shredded mozzarella cheese.
11

Add 1/3 of the cooked bacon.
12

Repeat layers 2 more times for a total of 3 layers.
13

Bake in oven for 45 minutes or until hot and bubbly. Enjoy!