Beef Stroganoff
This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!
Beef Stroganoff
This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!
Cooking Instructions
- 1
Heat large skillet and add butter, onion and garlic.
- 2
Add ground meat, salt, pepper, season all and cook to taste.
- 3
In a separate cup add bullion cubes in hot water and dissolve.
- 4
Add to the pan, beef broth, soup, and milk and bring to simmer.
- 5
Stir in flour carefully as not to lump.
- 6
Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- 7
Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- 8
Stir in sour cream just before serving and top with mushrooms pieces if desired.
- 9
Enjoy!!!
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