It’s my sister-in-laws recipe that I made my own.

This is a 'souper' easy copycat of Chili's Chicken Enchilada Soup. When our Chili's closed down we were left 'soupless,' so I hit the web for a copycat to fill the void... and our tummies! Many of the recipes had so many ingredients and took too long to make. So I came up with this easy recipe. It's a quick dinner when served with prepackaged taquitos and jalapeño poppers sides. This has become a family favorite, especially with the grandkids. This recipe can be halved or doubled as needed. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

Comfort food!

Just had some leftover red sauce and made a soup out of it. I found a tomato and purple onion in the fridge so i just threw them in. Then chopped up a green chili to make it feel like i was eating an enchilada for dinner. I also wanted it to be creamy so i added the cream of chicken soup in it and added the milk and half and half. Very delicious can't wait to make this again soon

Made by chance one night and its delicious.

Great when you're feeling lazy. Too bad it's not one of those crockpot meals you can leave while you work an 8 hour shift, but easier than regular enchiladas!