Beef Stroganoff

Name: Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 3 T butter; 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips; 12 oz mushrooms, sliced; 1 large onion, sliced; 2 cloves garlic, minced; 1/2 c beef broth; 1/4 tsp sea salt; 1/4 tsp ground black pepper; 1 c sour cream; 1 T dijon mustard; 2 pkg (8 oz) Shirataki noodles, fettuccine style

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Shiritaki noodles
Recipe from Wheat Belly Cook Book
**I love traditional Stroganoff so this isn't a bad replacement!

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Shiritaki noodles
Recipe from Wheat Belly Cook Book
**I love traditional Stroganoff so this isn't a bad replacement!

Saved

Ingredients

4 servings

3 Tbutter
1 lbsirloin or beef tenderloin, thinly sliced into 1/2" strips
12 ozmushrooms, sliced
1large onion, sliced
2 clovesgarlic, minced
1/2 cbeef broth
1/4 tspsea salt
1/4 tspground black pepper
1 csour cream
1 Tdijon mustard
2 pkg (8 oz)Shirataki noodles, fettuccine style

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Steps

1

In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2

In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3

Stir in sour cream and mustard. Cook 1 min. or until heated through.
4

Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

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Sue @cook_3874779

on March 05, 2016 19:25

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!