Bird nest
A famous recipe in Syria. Very tasty and crispy. The pomegrant adds a special flavour to the meat mixture. I added some pine kernels on top and it was fabulous .. A weekend must have !!
Bird nest
A famous recipe in Syria. Very tasty and crispy. The pomegrant adds a special flavour to the meat mixture. I added some pine kernels on top and it was fabulous .. A weekend must have !!
Cooking Instructions
- 1
For the dough, combine all dry ingredients, add oil and stirr, then add water as needed and knead , the dough should be soft and pliable .
- 2
Let it rest for half an hour.
- 3
Meanwhile combine the onion,salt,pepper and pomegrant sauce in the food procesor. When fully combined add the mixture to the meat and mix all together.
- 4
When the dough is ready... Cut it into large pieces (about 5pieces), spread it as a tube and cut again into pieces 2 inches long .
- 5
Melt the butter. Don't over heat ..
- 6
Dip the dough piceses in the melted butter .. And let it rest for 20 minutes.
- 7
Roll up the pieces longitudinally.. Spread with butter and close like a book ... Repeat it with all the dough.
- 8
Let it rest for another 20 minutes.
- 9
Meanwhile preheat your oven to 400°F.
- 10
Now the dough is ready .. Take every piece (it should look like a book ), stretch it as long as you can, spread butter on it and roll it over (like cinnamon bread).
- 11
When you finish all the dough, start taking your rolls press them vertically to get them to be flat like a dish.
- 12
Add the stuffing over each one and lay them in a well greased tray.
- 13
Bake them for 10-15 minutes or till they get golden and crispy ..
- 14
Serve warm with jogurt or green salad.
- 15
Hope you'll like it.
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