Birds nest (veg)

Name: Birds nest (veg)
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 potato boiled(for the nest); 1/2 cup grated carrot; 1 tbsp coriander leaves; 25 gm panner; 2 cheese cube; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp red chilli powder; As needed Salt; 2 tbsp maida; 1/2 tbsp Ginger powder; 4 tbsp chopped onion; 1 tbsp chopped green chilli; 1 cup vermicelli; 1 cup refined oil; 20 gm grated paneer (for the paneer ball); 1 tbsp cornflour; as needed Salt; 1/2 tsp pepper powder

Sananda Bhattacharyya @cook_12372036

Kolkata

It's a perfect tea time snacks for all.

Sananda Bhattacharyya @cook_12372036

Kolkata

It's a perfect tea time snacks for all.

Saved

Ingredients

40 minutes

1 serving

1potato boiled(for the nest)
1/2 cupgrated carrot
1 tbspcoriander leaves
25 gmpanner
2cheese cube
1 tspgaram masala powder
1 tspturmeric powder
1 tspred chilli powder
As neededSalt
2 tbspmaida
1/2 tbspGinger powder
4 tbspchopped onion
1 tbspchopped green chilli
1 cupvermicelli
1 cuprefined oil
20 gmgrated paneer (for the paneer ball)
1 tbspcornflour
as neededSalt
1/2 tsppepper powder

Saved

Steps

40 minutes

1

Smash the boiled potatoes.
2

Add grated carrot in it.
3

Add ginger powder and green chilli accordingly.
4

Add salt, pepper, coriander leaves.
5

Add 25 GM's grated paneer in it.
6

Add grated cheese and give it a good mix.
7

Heat oil in the pan.
8

Fry the onions, cook it for few minutes to tender the onions. Add turmeric powder and chilli powder and garam masala powder.
9

Cook for few minutes and when you will get a nice aroma put the potatoes dough in it.
10

Cook in low flame for 2/3 minutes.
11

Keep it aside and let the dough cool down.
12

Now make small ball shaped nest with the help of the palm.
13

Make a batter by using the maida.
14

Coat the nest in the maida and wrap in the vermicelli.
15

Keep in the freeze for 10 minutes and deep fry them.
16

In a small bowl add the grated paneer and cornflour.
17

Add salt and pepper. Mis them properly.
18

Make small balls from it.
19

Deep fry them.
20

Serve hot with sauce.