Ingredients

  1. Bread cut 1/4 inch thick
  2. Butter
  3. Cinnamon
  4. light Brown sugar

Cooking Instructions

  1. 1

    Cut bread 1/4 inch thick toast quickly spread at once with butter

  2. 2

    Sprinkle with a mixture of 3 tablespoons light brown sugar and 1 teaspoon cinnamon

  3. 3

    Place in broiling oven to melt sugar

  4. 4

    Serve hot

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Written by

Richard Scott Cunningham
on

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