Try tomatoes

The tomatoes are so very delicious this season!! I really don't know which is better the tomatoes or hotdogs....

Buy lots of tomatoes when it’s their season and cheap, and freeze them to use later. You are not going to use for salad since they will be soggy. You will be using them any time a recipe calls “dice tomatoes and sauté “ etc .

I received a large amount of tomatoes that my mother grew in the summer, so I turn them into homemade dry tomatoes.Depending on your oven and the water content of the tomatoes, the baking time may vary. Be careful not to burn them.Basically, carefully dry-roasting them at a low temperature really concentrates the delicious flavor. For serving 2. Recipe by pogue

This is basic, no frills, goodness. When you're craving fried green tomatoes, these will hit the spot. The tangy tomato flavor shines through the crisp savory breading. No need for anything besides salt and pepper to season these beauties.

[Featured on May 6, 2016!] This omelet perfectly balances the sweetness of edamame and the tanginess of tomatoes. You can also use fresh fava beans when they’re in season.About this recipe:A frittata is an Italian-style open-faced omelet.

Ramen has an unlimited number of ways to eat being quick to cook is perfect for people on the go and is a great comfort food

This is a really good way to use up some of the summer tomatoes that you have in your garden. I would not reccomend using store bought tomatoes, unless you know the source. Farmers market would be a great place buy fresh tomatoes if you need to.

Stuffed Tomatoes and Peppers, such a classic recipe. When the ingredients simmer together for one whole day, then the taste is fabulous!! This dish can be made in advanced and stored in the refrigerator until baking time.

I wanted to eat refreshing and chilled pasta in summer.This dish is like a salad!Use plenty of basil leaves. Add 20 g at least.Tomatoes are important to this dish so buy very ripe and sweet ones.I like using small and sweet fruit tomatoes for this dish. Recipe by Atorie sara

Insects won't touch the tomatoes, they only go on sweet food, don't worry :)If you live in a humid region, the tomatoes will take a very long time to dry, so only do this in the summer.I eat this on bread, in salads, with pasta dishes etc

This is a great way to season tomatoes. If it sits for a while, the moisture usually comes out, but if you make namul with well-chilled tomatoes, they soak up the flavor and are quite delicious. My family gobbles them up!If you over-mix the tomatoes, they will crumble, so when making a large amount, mix everything but the tomatoes beforehand, then lightly mix in the tomatoes. Recipe by Heartful Kitchen Rei

Tomatoes are packed with umami. Canned tomatoes are picked when they are at their best and ripest. You can stock them year-round, and you don't need a cutting board and knives either. You don't even have to measure it out. I thought there's nothing as convenient as this, and so I created this recipe.Simmer until the volume is reduced to about 60%. If you want to keep the jam for a long time, add extra sugar. As you simmer and reduce the tomatoes, they will sink to the bottom of the pot. It burns easily, so near the end of the simmering process keep on stirring up the pot from the bottom. Recipe by Pabuchan