Omelet potatoes

Name: Omelet potatoes
Cuisine: American
Ingredients: Potatoes (1-2 per person); Eggs (1 per potato); Deli meat or bacon; Shredded cheese; Olive oil; Salt and pepper

Mackenzie Naquin @cook_14648871

Fort Hood, TX

Omelet potatoes

Mackenzie Naquin @cook_14648871

Saved

Ingredients

Potatoes (1-2 per person)
Eggs (1 per potato)
Deli meat or bacon
Shredded cheese
Olive oil
Salt and pepper

Saved

Steps

1

Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
2

(Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
3

In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
4

Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
5

Remove from bacon and top with more deli meat. Let cool and serve!