Omelet potatoes
Cooking Instructions
- 1
Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
- 2
(Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
- 3
In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
- 4
Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
- 5
Remove from bacon and top with more deli meat. Let cool and serve!
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