Edamame and Tomato Frittata – Easy Lunchbox Recipe

Name: Edamame and Tomato Frittata – Easy Lunchbox Recipe
Ingredients: 2 large eggs; 20 edamame beans (shelled); 4 cherry tomatoes; 1 tablespoon grated Parmesan cheese; Pinch salt; 2 tablespoons olive oil

☆Rokko☆ @cook_40053694

[Featured on May 6, 2016!] This omelet perfectly balances the sweetness of edamame and the tanginess of tomatoes. You can also use fresh fava beans when they’re in season.

About this recipe:
A frittata is an Italian-style open-faced omelet.

[Featured on May 6, 2016!] This omelet perfectly balances the sweetness of edamame and the tanginess of tomatoes. You can also use fresh fava beans when they’re in season.

About this recipe:
A frittata is an Italian-style open-faced omelet.

☆Rokko☆ @cook_40053694

[Featured on May 6, 2016!] This omelet perfectly balances the sweetness of edamame and the tanginess of tomatoes. You can also use fresh fava beans when they’re in season.

About this recipe:
A frittata is an Italian-style open-faced omelet.

[Featured on May 6, 2016!] This omelet perfectly balances the sweetness of edamame and the tanginess of tomatoes. You can also use fresh fava beans when they’re in season.

About this recipe:
A frittata is an Italian-style open-faced omelet.

Saved

Ingredients

2large eggs
20edamame beans (shelled)
4cherry tomatoes
1 tablespoongrated Parmesan cheese
Pinchsalt
2 tablespoonsolive oil

Saved

Steps

1

Crack the eggs into a bowl. Add the edamame, cherry tomatoes, Parmesan cheese, and salt.
2

Heat the olive oil in a pan. Pour in the egg mixture and stir over high heat.
3

When the eggs start to set, reduce to low heat and cook until the bottom is golden. Flip and cook on low until done.
4

Thank you to moguy for making this with green peas instead of edamame. Your creative twist is much appreciated and very helpful.
5

Thank you to Hiremama for making this with snow peas instead of edamame. A wonderful way to enjoy seasonal produce!
6

Thank you to Napito for using snap peas instead of edamame. The added texture sounds delicious!
7

Thank you to Majuju for making this with fresh fava beans for a lunchbox. I’m so happy you packed it so nicely!
8

Thank you to Akko-nee for making an omelet-style version with hidemame beans. I appreciate your comment: 'Hearty yet healthy!'
9

Thank you to Komutatata for using sliced cheese instead of Parmesan. Thanks for all your feedback even after being featured!
10

Thank you to My Tonsuke for remaking this in the 'Onion-packed Tomato Salad' recipe (Recipe ID: 20043553). Highly recommended!
11

Thank you to Mayuyu Kitchen for making this beautifully, like a thin-crust pizza. 'So colorful and delicious!' The dishware is lovely too!
12

Thank you to Komutatata for being featured on September 8, 2016. Thanks for always sharing your beautiful breakfast and lunchbox creations!
13

Thank you to Ryusei Mama 619 for making this as a parent-child cooking project for her 2nd grader’s summer homework. Honored to contribute to food education!
14

Thank you to ★Sunset★ for your first try: 'Love this combo! Sending happiness your way.' The four-leaf clover brings extra joy!
15

Thank you to Mari♪ for including this in a special anniversary dinner for her husband. Your heartfelt report means so much!
16

Thank you to Yorozuya Oyoyo for adding chopped natto for extra protein. Natto and eggs are a perfect combo—give it a try!