I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba

I was really hungry and found ramen noodles. I didn't want the normal noodles so I decided to give it a little twist to the usual ramen

My brother took me to "Taiyo no Tomato men," a ramen shop which serves a special tomato-based menu, and he taught me this recipe so I could cook it at home.Adding the cheese after pouring in the soup makes it hard to melt, so it's better to follow the orders in this recipe.You can also use Parmesan cheese! If you are using it instead, add at the same time as the dry basil. For 1 serving. Recipe by coco_pea

This is a new version of my very popular "Sunshine Somen Noodle". I added a really simple version of the tomato soup too. Served chilled, this ramen is perfect in the summer. The soup also goes well with pasta, udon noodles, or rice.The soup is diluted, so it's somewhat strong. Adjust the added seasoning to taste.You can add anything to this, such as ingredients typically included to minestrone or tomato sauce pasta. For instance, you can add seasonal raw or sautéed vegetables, chicken tenders, ham, bacon, sea food, soft set egg, etc. The soup is also as delicious as rice porridge! For 2 servings. Recipe by food town

Leftovers can be used in many ways. Supe up Ramen with some smoked ham is easy quick and delicious. I honestly don't like wasting food.

Living broke you learn how to use what you have. A complex dish dumbed down. Don't forget to follow, love, and then cook it!!!!

My friend taught me how to make these cold ramen noodles!I've adapted it a bit by adding ginger.This is our one and only recipe for cold ramen noodles, even after two decades.I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.You can simply use your favorite mentsuyu sauce.Our dipping sauce is served hot to accompany the cold noodles.It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

I make my own ramen noodles since there aren't any good ramen restaurants where I live.If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango)

I love ramen.You can make this instantly if you have chicken or pork.To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel