Chocolate Swiss rolls#chocolatebaking #authormarathon
#chocolatebaking. I decided to challenge myself with this, I've always loved Swiss rolls and I found a simple recipe of making it,and the outcome was just wonderful.
Chocolate Swiss rolls#chocolatebaking #authormarathon
#chocolatebaking. I decided to challenge myself with this, I've always loved Swiss rolls and I found a simple recipe of making it,and the outcome was just wonderful.
Cooking Instructions
- 1
Prepare your ingredients, separate the egg whites and yolks
- 2
Take the egg whites, add in the salt and using a hand mixer start to mix
- 3
Add 60gms of the sugar in bits to the egg whites as you continue mixing, the rest of the sugar will be used later
- 4
Beat for around 8 min till stiff peaks form, then keep aside
- 5
In the other bowl with the yolks, add the remaining sugar and mix till pale yellow
- 6
Add in the milk, oil and essence and continue mixing till everything is incorporated
- 7
Sift in the dry ingredients to the mixture and mix well till smooth
- 8
Once the yolk mixture is smooth, add in about a third of the egg whites into it and slowly mix
- 9
When it comes together pour the mixture into the remaining egg whites and gently fold it in, be careful not to deflate the air pockets accumulated from the egg whites
- 10
When everything is mixed pour the batter into the baking tray that has been lined with parchment and greased.
- 11
Bake at 160-170degrees for 30 min, when ready, the cake should spring back once touched.
- 12
Remove from oven, let it cool for a few minutes, then remove from baking tray, let it cool completely before frosting, I used my white chocolate buttercream frosting but you can also use whipping cream.
- 13
After frosting, roll the cake using a parchment paper and place in the fridge for 30-45min
- 14
Your Swiss roll is now ready to be devoured. Enjoy😊
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