Easy 15 minute Caramel Swiss Roll!

Name: Easy 15 minute Caramel Swiss Roll!
Cuisine: American
Ingredients: 4 large eggs separated; 3/4 cup castor sugar; 1 tsp vanilla extract; 3/4 cup flour; 1 tsp baking powder; 1/4 tsp salt; 1 Caramel; 1 banana sliced; 1 whipping cream

rushana.sam @cook_3789803

I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!

rushana.sam @cook_3789803

I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!

Saved

Ingredients

4 largeeggs separated
3/4 cupcastor sugar
1 tspvanilla extract
3/4 cupflour
1 tspbaking powder
1/4 tspsalt
1Caramel
1banana sliced
1whipping cream

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Steps

1

Beat egg yolks, gradually add sugar, beat until pale and thick
2

Add vanilla extract
3

Sift flour and baking powder together and fold into beaten yolks
4

Beat egg whites and salt until stiff but not dry
5

Fold egg whites gently into batter with metal spoon
6

Line your baking tin with grease proof paper. Grease well and pour mixture.
7

Bake in pre-heated oven on 180C for 15 to 20 mins
8

Turn out immediately onto a damp cloth
9

Peel paper and let it cool in tea towel
10

Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
11

Cut into bite size squares. Enjoy!