Easy 15 minute Caramel Swiss Roll!
rushana.sam @cook_3789803
I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!
Easy 15 minute Caramel Swiss Roll!
I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!
Cooking Instructions
- 1
Beat egg yolks, gradually add sugar, beat until pale and thick
- 2
Add vanilla extract
- 3
Sift flour and baking powder together and fold into beaten yolks
- 4
Beat egg whites and salt until stiff but not dry
- 5
Fold egg whites gently into batter with metal spoon
- 6
Line your baking tin with grease proof paper. Grease well and pour mixture.
- 7
Bake in pre-heated oven on 180C for 15 to 20 mins
- 8
Turn out immediately onto a damp cloth
- 9
Peel paper and let it cool in tea towel
- 10
Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- 11
Cut into bite size squares. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramel Swiss Rolls Caramel Swiss Rolls
My friend was delighted when I gave her a home-made roll cake as a present, so I altered the recipe slightly and uploaded it.Prepare the cream while the cake is baking.For this cake, you want the browned side of the sponge to show, so I flipped it over after baking. Recipe by Rimuyuramanma
-
Strawberry Swiss Roll Cake Strawberry Swiss Roll Cake
Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋
-
Chocolate Cream & Cocoa Swiss Rolls Chocolate Cream & Cocoa Swiss Rolls
I wanted to make a swiss roll with a double punch of chocolate.For Step 2, start mixing the chocolate into the cream as soon as it's poured in so that it doesn't harden.For Step 6, by pouring in just 1/3 of the meringue to begin with, the mixture will gradually become nice and smooth.For Step 10, make sure the better looking side of the sponge is on the bottom. Recipe by bvivid -
Fluffy Moist Swiss Roll Fluffy Moist Swiss Roll
Since I like the fluffiness of chiffon cake, I wanted to use it to make a fluffy and moist swiss roll.By adding cornstarch, you can make a fluffy and delicate cake. This is a simple cake so use very fresh eggs. I do not use much sugar so the finished cake is very light, but increase the amount if you like. Use finer granulated sugar. I use heavy cream with 35% fat content. Recipe by Tatsuyuma -
Moist Swiss Roll Moist Swiss Roll
After many trials, I settled on this recipe.If you beat Step 3 enough, it will become too runny.If your sponge cake tends to not rise well, beat than the usual amount. From that point you should continue to beat for 3 to 5 minutes more♪ The key is to beat hard and get rid of excess air before baking. For 25 x 20 cm [9.8 x 7.9 in] baking sheet. Recipe by kkomugi -
Moist Fluffy Chocolate Swiss Roll Moist Fluffy Chocolate Swiss Roll
My husband and child love chocolate, so I made a chocolate version.You could replace half the amount of cocoa powder with black cocoa powder.If you like it to be sweet, change the amount of sugar for the dough to 70 g.When you peel off the cling film from the cooled spongecake, it might damage the surface but the cream will be on top, so don't worry. Recipe by Rearea cheese -
Moist and Melt-in-Your-Mouth Swiss Roll Cake Moist and Melt-in-Your-Mouth Swiss Roll Cake
The sponge I made at home used to be quite dry...My friend gave me a patisserie's recipe and I arranged it to my liking.Follow these instructions carefully. Make a good meringue. When you mix the meringue and the other mixture, make sure that air still remains in the meringue. If you are not careful about this, the finished sponge cake will end up like baked hard custard pudding. Recipe by Chopomama -
Fluffy Strawberry Cream Swiss Roll Fluffy Strawberry Cream Swiss Roll
I made a Swiss roll filled with strawberry cream!In Step 9, use the nice side of the cake for the surface.Try to use strawberries that are as ripe as possible.Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid -
Caramel Rolls Caramel Rolls
Stole the recipe for the rolls from another recipe for cinnamon rolls, and added the 1 difference that makes them caramel. Hope you try the change and like them as well as my family does.
-
Moist and Fluffy Swiss Roll Moist and Fluffy Swiss Roll
This roll cake is delicious with banana and raspberries in the filling! It's also very nice plain.Even when the eggs are cold, if you pat dry with a paper towel and immediately break them to whisk, they will whip up nicely without failing.If you are not going to flip over the chiffon spongecake, there is no need to scrape off the browned surface at Step 8. For 27 cm [10.6 in] x 27 cm swiss roll tin (or baking sheet) (1 time worth). Recipe by ko-ko -
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
https://cookpad.wasmer.app/us/recipes/362819
Comments