Parsnip soup recipes (52)

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

onion, parsnips, potatoes, ground cumin, chili powder, cardamom pods, cumin seeds, paprika, chopped apple, olive oil, veggie stock cube, water

parsnips, peeled and sliced, large potatoes, peeled and cut into small pieces, onion, peeled and chopped into, home made chicken stock, milk, Salt - pepper for taste, Olive oil

olive oil, onions, chopped, garlic, chopped, parsnips, chopped, large pear, cored and chopped, vegetable stock, salt & pepper

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

parsnips peeled and chopped, small white onion chopped, Canelloni beans, vegetable stock pot, water, sage leaves, salt and white pepper

butter, shallots - diced, Parsnips - peeled & cut roughly into 1" slices, Granny Smith apples, peeled & cut into 1" pieces, chicken broth, low sodium, ground coriander, ground cinnamon, ground nutmeg, fresh grated ginger, or more if you like, half & half, optional

Parsnips, Onion, Olive oil, Butter, Flour, Chicken broth, Milk, Heavy cream, Salt, Water, White pepper, Peeled sweet chestnuts

sunflower or olive spread/butter, parsnips, chopped, onion, chopped, garlic, chopped, mild curry powder, vegetable or chicken stock, coconut cream, salt & pepper, fresh chives to garnish

good vegetable stock, butternut squash, cubed - bulbous parts reserved, parsnips, cubed, garlic, unpeeled, olive oil, salt & pepper, mixed herbs - thyme, oregano, basil, chopped onion

Parsnips, Garlic, Vegetable Stock, Root ginger, Coconut Milk, Thai Red Curry paste, Vegetable oil

olive oil, Granny Smith apples, parsnips, ground cinnamon, onion, vegetable stock

russet potatoes (peeled, optional)*, parsnips, large white onion, leek, chopped (~2 large leeks, white and pale green part only), + 2 teaspoons olive oil, divided, garlic, vegetable stock, hot, lemon juice**, salt, white pepper, Garnish: Chive Gremolata, olive oil, black pepper, salt

sunchokes peeled and sliced, Juice of 1/2 lemon , olive oil, shallots diced, white wine, broth, cream, parsnip thinly sliced, mushrooms thinly sliced, butter, salt and pepper

olive oil, chopped walnuts, dried cranberries, garlic cloves chopped, juice of 1 lemon , walnut oil, apple pealed, cored and finely diced, chopped parsley, chopped tarragon, salt and pepper , diced parsnip, peeled and diced sunchokes

parsnips, peeled and cut into chunks, apples, peeled, cored, and quartered, onion, finely chopped, fat-free, low-sodium chicken broth, salt

olive oil, leeks, sliced, ginger root, peeled & minced, parsnips, roughly chopped, dry white wine, vegetable stock or water, salt, pepper, paprika

Onion, Parsnips, Cauliflower, Oil, Potatoes, Stock Cubes

carrot, parsnip, onion, cumin, vegetable stock

parsnips, onion, garlic, butter, olive oil, chicken or vegetable stock, fresh thyme, salt, pepper, double cream, blue stilton cheese, smoked bacon