Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour
Cooking Instructions
- 1
Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- 2
Sprinkle the curry powder in and stir for a minute before adding the stock
- 3
Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- 4
Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- 5
Keep warm and stir the cream in just before serving
- 6
Garnish with some chopped chives
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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