
Cooking Instructions
- 1
coarsely grate carrot and parsnip
- 2
finely chopp onion
- 3
melt a knob of butter in a sauce pan and add carrot, parsnips onions and cumin
- 4
mix together.
- 5
put lid on pot and let ingredients sweat on a low heat for about 5 minutes
- 6
stir a few times to stop sticking
- 7
add stock and simmer for half an hour
- 8
use blender to smooth soup, add seasoning if required.
- 9
stir in some cream if liked
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