Open in Cookpad AppCooking Instructions
- 1
Chop all veg. Sweat off onion in olive oil over medium heat till soft. Add garlic,thyme & powder.
- 2
Chop parsnips & potato & cook for a further 5-10 mins
- 3
Add enough hot water to cover veg. Add stock & cook till all veg is tender
- 4
Blend add creme fraiche & season
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Written by
Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/
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