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Ken Gachanja's header image
Ken Gachanja

Ken Gachanja

@cook_8177813
Nairobi.
  • Block
17 Following 38 Followers
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  • Recipes (13)
  • Cooksnaps (4)
  • Homemade Naan

    flour plus few tbsp for work space • warm water • sugar • salt • dry yeast • cooking oil
    • 55min
    • 8 servings
    • 1
  • Fried Pork Kachumbari n Ugali

    pork • onion • tomatoes • carrot • cabbages • maize flour • water • cooking oil
    • 40min
    • 2 servings
  • Stir fry beef with Fries

    beef • tomatoes • onion • cooking oil • salt • large potatoes • sou sauce
    • 45min
    • 3 servings
  • Fresh Passion Juice

    passion fruits • cup sugar syrup
    • 10min
    • 1 servings
  • Beef Stew and Cabbages

    beef • tomatoes • onions • salt • cooking oil • carrot • cabbages • water
    • 45min
    • 4 servings
  • Grilled Chicken

    chicken thighs • salt • oil oil • garlic • lemon
    • 1 hour
    • 2 servings
  • Wet-fried matumbo with rice and cabbages

    matumbo • rice • salt taste • water • cooking oil • chopped French beans • carrot • tomatoes • onion • chopped cabbages
    • 1 hr 15min
    • 2 servings
  • Terere stew, eggs and chapati

    terere • onions • tomatoes • corriander seeds • tspn paprika • mchuzi mix • water • eggs • breadcrumbs • cooking oil • tspn salt
    • Sukumawiki with eggs

      cooking oil • onion • tomatoes • spice cubes • sukumawiki • eggs • salt • water
      • 1
    • Scrambled eggs with a twist

      cooking oil • onions • tomatoes • eggs • breadcrumbs • salts • spice cube
      • 2 servings
    • Tasty githeri

      onions • cooking oil • tomatoes/ tomato paste • corriander leaves • bay leaves • paprika • royco cubes • boiled maize and beans • water • tspn salt
      • 4 servings
    • Tasty Fried Beef

      beef • bay leaves • paprika • tomato paste • large onion • Rosemary leaves • cooking oil • water
      • 40 min
      • 4 servings
      • 1
    • Beef and potato stew

      beef • large potatoes • royco cube • coriander • carrot • tomatoes • onion • salt • cooking oil • water
      • 40min
      • 4 servings
      • 1

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