Tasty githeri
Simple and fast to cook
Steps
- 1
Chop onions and put in pan, add cooking oil and fry til brown
- 2
Add sliced tomatoes/ tomato paste and allow to cook for a moment
- 3
Add the spices; paprika,salt, royco cubes, bay leaves: add water
- 4
Add the boiled maize and beans and allow to cook
- 5
Add the chopped coriander leaves
- 6
Remove the bay leaves and Serve with avocado when ready
Similar Recipes
More Recipes
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer For Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

Garima Mayur Mangwani -

Rachana Sagala
-

Ankita Kapil Varshney
-

Heena Jani
-

Parveen Vohra
-

TrailerParkBoils
-

supernanny
-

B-Rich in da Kitch
-

Duncan Wambua
-

Baked bread pakoda with veggies tadka
Anjana Sahil Manchanda
-

Caroline Kuria
-

ken raila -

ayuoyi eunice
-

Ramadan special - Multi Coloured Kuzhi Paniyaram
Bethica Das
-

Naomi Achieng
https://cookpad.wasmer.app/us/recipes/2885860














Comments