Fried Pork Kachumbari n Ugali

Name: Fried Pork Kachumbari n Ugali
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g pork; 1 onion; 2 tomatoes; 1 carrot; 1/4 cabbages; 1 cup maize flour; 1 cup water; 2 tbsp cooking oil

Ken Gachanja @cook_8177813

Nairobi.

Lunch. Please try it!!
Pork is a white meat and hence it cooks fairly quickly. Enjoy

Ken Gachanja @cook_8177813

Nairobi.

Lunch. Please try it!!
Pork is a white meat and hence it cooks fairly quickly. Enjoy

Saved

Ingredients

40min

2 servings

200 gpork
1onion
2tomatoes
1carrot
1/4cabbages
1 cupmaize flour
1 cupwater
2 tbspcooking oil

Saved

Steps

40min

1

Shred the cabbage and grate the carrot.
2

Finely chop the tomato and onion
3

Fry onion in cooking oil and the cabbage and carrot and fry lightly or crunchy
4

Boil the pork and fry in cooking oil and salt Till golden brown.
5

Boil the water once boiling add the maize flour slowly as you mix with a cooking stick
6

Mix the onion and tomato and add salt let it set for about five minutes
7

Serve.