Tania Anjum Qureshi

plain flour • Salt • Yeast • Sugar • Powder milk • Olive oil • Lukewarm water as required • Chicken boneless. cut in cubes • Chicken tikka masala • Ginger garlic paste • Capsicum cut in squares • Onion. cut in squares •

Chicken breast boneless • Ginger garlic paste • Lemon juice • yogurt • Red chilli powder • Zeera roasted and crushed • Chaat masala • Salt to taste • Coal to give smoke flavour • Capsicum finely chopped • onion finely chopped • tomatoes deseeded and chopped •

Mangoes. • Yougrt preferably packaged one • Sugar if required as mangoes are very sweet nowadays

SUJI • EGG • MILK • Cardamom • Oil • Sugar • Nuts of your choice

For chicken marination: • Chicken. 1 cut in 12 pcs • Ginger garlic paste • Chicken Tikka masala • ingredients for rice • Rice. 3 cups sella preferably • Onion. 2 large sliced • Green chillies. 3-4 whole • Black peppercorns • Cloves • Cinnamon stick • Black cumin •

Mangoes. • Yoghurt . • Sugar. Optional

beef qeema (ground beef) • salt • red chili powder, or to taste • coriander seeds, slightly pounded • zeera • eggs: 1 for binding and 2 to make scrambled eggs & add in qeema • large onion, finely chopped • large tomatoes, finely chopped • ginger and garlic paste • besan • green coriander, finely chopped • green chilis, chopped •

Chicken • Ginger and garlic paste • Lemon juice • Yoghurt • Zeera roasted and pounded • Red chilli powder • Chaat masala • Salt • Coriander roasted and powdered • Yellow food color • Coal. To give smoke flavor • ingredients for seekh kabab •