Chicken tikka pulao

Name: Chicken tikka pulao
Total time: 7200 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: For chicken marination:; Chicken. 1 cut in 12 pcs; 1 tbsp Ginger garlic paste; 2 tbsp Chicken Tikka masala; ingredients for rice; Rice. 3 cups sella preferably; Onion. 2 large sliced; Green chillies. 3-4 whole; 8-10 Black peppercorns; 2 Cloves; 1 Cinnamon stick; 1/2 tsp Black cumin; 1 tsp White cumin; Vinegar. 1 tbsb; 3/4 cup Oil; 2 Knorr chicken cubes; Salt. 1 tsp level

Tania Anjum Qureshi @cook_16382685

Chicken tikka pulao

Tania Anjum Qureshi @cook_16382685

Saved

Ingredients

1 -1/2 hr

6-7 persons

For chicken marination:
Chicken. 1 cut in 12 pcs
1 tbspGinger garlic paste
2 tbspChicken Tikka masala
ingredients for rice
Rice. 3 cups sella preferably
Onion. 2 large sliced
Green chillies. 3-4 whole
8-10Black peppercorns
2Cloves
1Cinnamon stick
1/2 tspBlack cumin
1 tspWhite cumin
Vinegar. 1 tbsb
3/4 cupOil
2Knorr chicken cubes
Salt. 1 tsp level

Saved

Steps

1 -1/2 hr

1

Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
2

In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
3

In another pan add oil and add onion and fry till onion are dark brown
4

Add whole geeen chillies and fry till fragrant
5

Add all dry garam masala
6

Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
7

Add rice in water and cook till water dried
8

Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.