Ghazala Nishat

Chicken - 500 gm (skin out, cleaned, cut to medium pieces) • Onion medium chopped • Curd • Garlic Paste , Coriander Powder ,Cumin Powder • Black Pepper (coarsely crushed) • Kashmiri Mirch Powder • Turmeric Powder , MDH Chciken Masala • Mustard Oil • Salt • Kasoori Methi • Green Cardamom, Cloves

almonds,cashews,Pistachios,Walnuts,ice cubes • Chia seeds • milk • fig • Banana • Dates • Black raisins

For dough : Maida • Curd • Wheat flour wates as required • Salt,baking soda

Hard Boiled Eggs • Ghee • curd for marination • Finely Sliced Onions • Cardamom Pods ,Cloves • ” Cinnamon Piece • 7-10 Garlic Pods • 2 ” Ginger Piece • Green Chillies • Oil/Ghee • Cashews • 10 Almonds •

Papaya

Banana • Pomegranate, 1Kiwi,1Pear • Guava,1Apple

leftover cooked rice • curd • sooji • wheat flour • Salt to taste • Oil as needed • Capsicum, carrot, green chilli, green moong beans, beetroot, onion

chana dal (soaked 3 hours) • turmeric / haldi • kashmiri red chilli powder / lal mirch powder • aamchur / dry mango powder • garam masala, cumin powder / jeera powder • ajwain / carom seeds • salt • coriander leave • ball sized wheat dough oil for roasting

wheat flour • sugar • ghee • powdered green cardamom • refined oil • grated coconut • water • fennel seeds

Kunafa Dough (strands) • 200 grams Butter (Salted) • Pistachios , chopped • Milk • Corn flour • Rose water • Ricotta Cheese , grated.sewayee or vermicelli • Sugar • Water • Lemon juice, • Cream

milk • sugar • yoghurt (curd) • green cardamom • Pistachios for garnish

quinoa • water • quinoa 1.5 tablespoon oil – any neutral tasting oil • finely chopped onions or 1 small to medium-sized • finely chopped ginger or ½ inch ginger • asafoetida (hing) – optional 7 to 8 curry leaves • mustard seeds ½ teaspoon cumin seeds ½ teaspoon • finely chopped carrots or 1 small carrot ¼ cup beans • green corn – frozen 1 cup water salt as required