Misti doi

Name: Misti doi
Yield: 3people
Cuisine: Indian
Ingredients: 3 cup milk; 6 tablespoon sugar; cup yoghurt (curd); 1 pinch green cardamom; as required Pistachios for garnish

Ghazala Nishat @cook_26090128

A Bengali Dessert, Mishti Doi is famous all over India. You can make this for your festivals or to have it after your everyday meals. We assure you this will surely satisfy your taste buds.
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#cookpadindia

Ghazala Nishat @cook_26090128

Saved

Ingredients

overnight

3people

3 cupmilk
6 tablespoonsugar
cupyoghurt (curd)
1 pinchgreen cardamom
as requiredPistachios for garnish

Saved

Steps

overnight

1

In a saucepan, heat the milk over a medium-high flame and add 2 tablespoon of sugar. Keep stirring so that the milk doesn't stick to the saucepan. Reduce it to half and keep it aside.
Take another pan and add in 4 tablespoon of sugar and sprinkle some water. Then caramelize the sugar and once done, add in the warm milk and mix nicely. Then turn off the flame and allow it to attain normal room temperature.
2

Then pour in the blend and add in the curd and a dash of cardamom, whisk the blend, transfer to a container and let it sit for 9 hours or overnight. Refrigerate it and relish the sweet delight! Serve chilled Mishti Doi at a dinner party or for a weekend post-meal treat.