Bihari Chicken Bhuna

Name: Bihari Chicken Bhuna
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 500 gm Chicken - 500 gm (skin out, cleaned, cut to medium pieces); 1 Onion medium chopped; 4 tbsp Curd; 1/2 tsp each Garlic Paste , Coriander Powder ,Cumin Powder; 1 tbsp Black Pepper (coarsely crushed); 1 tsp Kashmiri Mirch Powder; 1/2 tsp each Turmeric Powder , MDH Chciken Masala; 1 tbsp Mustard Oil; as per taste Salt; 2 tbsp Kasoori Methi; 3 each Green Cardamom, Cloves

Ghazala Nishat @cook_26090128

Ghazala nishat
Jamshedpur Jharkhand
#BCC#biharichickenbhuna#cookpadindia
Bhuna literally translates into roasted but let that term not mislead you. There’s so much more to this than plain simple roasting. The recipe involves cooking the chicken in mustard oil with lots of onions and spices. Elbow grease and patience is key to this simple yet delicious dish. Do not get overwhelmed by the seemingly long list of ingredients; once you have everything on hand, its literally adding things one after the other.

Add an extra dollop of ghee and indulge in this special bhuna chicken for your weekend lunch. If you like your curries potent and flavourful and you are a chicken fan then this recipe is for you. An absolute must-try, even if I say so myself

Ghazala Nishat @cook_26090128

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Ingredients

30minutes

2people

500 gmChicken - 500 gm (skin out, cleaned, cut to medium pieces)
1Onion medium chopped
4 tbsp Curd
1/2 tsp eachGarlic Paste , Coriander Powder ,Cumin Powder
1 tbspBlack Pepper (coarsely crushed)
1 tspKashmiri Mirch Powder
1/2 tsp eachTurmeric Powder , MDH Chciken Masala
1 tbspMustard Oil
as per tasteSalt
2 tbspKasoori Methi
3 each Green Cardamom, Cloves

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Steps

30minutes

1

1. Add all the ingredients to chicken except onion, cardamom, cloves and oil.
2. Mix well and marinate for at least 2 hrs.
2

3. Heat oil in a heavy bottom kedhai
4. Add cardamom and cloves to hot oil followed by chopped onion.
5. Fry till onion turns light brown.
3

6. Add chicken alongwith the marinade.
7. Cover and cook on low heat till it dries.
8. Remove the cover and keep frying till oil separates.
4