408. Tumis Kijing (Kerang Ijo) Tahu
Nani_Tsuba @cook_15912364
Menu simpel, lagi mager, jadi tinggal bumbu iris doang kelar deh...
Source: Bunda HeniSuryani
408. Tumis Kijing (Kerang Ijo) Tahu
Menu simpel, lagi mager, jadi tinggal bumbu iris doang kelar deh...
Source: Bunda HeniSuryani
Buka di AplikasiCara Membuat
- 1
Cuci bersih kijing, beri jeruk nipis/lemon, diamkan 5-10 menit, bilas, siapkan bumbu iris & goreng tahu hingga berkulit, sisihkan.
- 2
Panaskan minyak pada wajan, tumis bumbu iris, masukan juga jahe, serai & daun jeruknya, tumis hingga wangi, baru masukan kijingnya, aduk rata.
- 3
Beri kecap manis, saus tiram, garam & lada bubuk secukupnya, masukan tahu goreng, aduk rata, kalau terlalu kering bisa di tambahkan air sedikit, masak hingga matang & koreksi rasa, angkat.
Cooksnap
Hobby Cooking n BakingAssalamu'alaikum wr.wbWelcome to the gallery of Nani Tsuba 🤗😊😁. You can call me Nani. I am a home cook, a housewife, a mother of 4 Tsubas. I have lived in Kandangan and Tanjung City during some years before settling in Banjar city. I love cooking, baking, experementing, learning and teaching myself new techniques and new dishes, and serving a good food for my family. I also love eating, I like sweet and spicy food.Joined Cookpad since February 2019.Thanks : recook my recipesMy regard,Dapoer Matsu
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